Wheat Flour Puri Served with bhaji

Served With Hot & Cold Milk

A delicious, rustic flatbread often found in North Indian and Pakistani cuisine. "Kandoor" refers to the clay oven (tandoor) traditionally used to bake this type of roti, giving it a smoky flavor and a unique, slightly charred crust.

Parantha will be served With Curd And Pickle

Apple/ Bannana/ Cherries/ Melon/ Watermelon (will be served according to the availability)

Corn Flakes/Chocos Wheat/Muesli) (Served With Hot Or Cold Milk

Crispy Biscuit like Bread, a Great Snack With Tea